All of the following are characteristics of diets of adults with low disease rates and longer lives EXCEPT:

1.regular consumption of fruits and vegetables.
2.average intake of whole-grain products.
3.lower consumption of saturated fats.
4.alcohol in moderation.


2

Nutritional Science

You might also like to view...

All of the following describe salt sensitivity EXCEPT:

1.it is a genetically determined condition. 2.high intakes of sodium increase the blood pressure of people with this condition. 3.approximately 51% of people with hypertension are salt sensitive. 4.approximately 10% of people with normal blood pressure are salt sensitive.

Nutritional Science

The primary intracellular cation that has a significant role in maintaining fluid and electrolyte balance is:

a. calcium. b. magnesium. c. potassium. d. sodium.

Nutritional Science

Joe, a 69-year-old widower, has lost 27 pounds since his wife's death a year ago. He is 5'11" and his usual body weight is 173 pounds. What is his %UBW?

a. 15% b. 69% c. 84% d. 101%

Nutritional Science

Graves' disease is an autoimmune disease that is a type of:

A. pancreatic disorder B. pituitary disorder C. liver disorder D. hypothyroidism E. hyperthyroidism

Nutritional Science