Food insecurity has been defined as:
1. Having too many food choices and making poor choices
2. Having limited or uncertain availability of nutritionally adequate and safe foods
3. Being exclusively found in people with low incomes
4. Having very poor dental health
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A nurse is assigned to care for a client with biliary colic in a health care facility
The nurse reviews the client's medical record and determines that the client should not receive this drug because the client has a history of which of the following? A) Hepatic disease B) Benign prostatic hypertrophy C) Myocardial infarction D) Urinary retention
Of the following hospital situations, which one demonstrates the need for further action and improved policies to maintain the confidentiality of client medical information?
A) The nurse logs off the computer after accessing the laboratory record of a client. B) Reports of client radiology tests are faxed to a fax machine that is shared by the payroll department of the hospital. C) Employees who have expired passwords for computer access must contact their supervisor for permission to obtain new passwords from the information technology department. D) A physician is given a password to access computerized client records. The information technology department keeps record logs of when and who has accessed the client records.
What is the most frequent cause of edema of the lower extremities?
a. Deficiency of vitamins and minerals b. Excessive walking or running c. Prolonged sitting or standing d. Use of table salt
The nurse is performing a risk assessment of a 5-year-old and determines the child has a risk factor for cystic fibrosis. What type of screening would the nurse perform to confirm or rule out this disease?
A) Universal screening B) Selective screening C) Hyperlipidemia screening D) Developmental screening