The thermic effect of food (TEF) refers to the fact that:
a. some foods take longer to digest than others.
b. certain foods stimulate the GI tract more than others.
c. the presence of food in the stomach starts the process of digestion.
d. digestion, absorption, and metabolism of food require energy.
D
Nutritional Science
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With stretching, soft tissues can lengthen and improve ?exibility
Indicate whether the statement is true or false
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Which tissue is especially susceptible to the effects of magnesium deficiency?
a. Liver b. Heart c. Kidneys d. Lungs
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Outline the physiological changes that occur as part of aging and discuss their impact on nutritional status
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The body primarily stores carbohydrates for later use in which two organs?
a. Kidney and liver b. Gallbladder and liver c. Liver and muscles d. Kidney and muscles
Nutritional Science