In both chickens and turkeys, the _____ content of the white meat is lower than that of the dark meat

a. collagen
b. protein
c. myoglobin
d. elastin


c

Nutritional Science

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The body can make __________ nonessential amino acids.

a- 9 b- 10 c- 11 d- 12

Nutritional Science

Refined foods or processed foods are the best source for many of the minerals needed to perform their role as body regulators

Indicate whether the statement is true or false

Nutritional Science

A 5-year-old, Mark, weighing 40 pounds, has been diagnosed with milk allergies. You are going to assist the mother with planning nutritional care for the child. You want to ensure that Mark receives appropriate amounts of all nutrients, vitamins, and minerals

To ensure that the dietary requirements will be met daily, dietary controls must be monitored while Mark is at school. Assist the mother in preparing a diet plan for breakfast and lunch at school.

Nutritional Science

What does BMI stand for?

A) body measured index B) body muscle index C) body muscle indention D) body mass index

Nutritional Science