Why is goat’s milk inappropriate for infants?

a. It is high in iron.
b. It has a low folate content.
c. It is low in protein.
d. It is high in calcium.
e. It lacks vitamin D.


Answer: B

Nutritional Science

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Fill in the blank(s) with the appropriate word(s).

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Indicate whether the statement is true or false

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Who is at the greatest risk of experiencing thiamin deficiency?

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Cooking a food in liberal amounts of water is least likely to affect its content of

a. folate. b. thiamin. c. vitamin A. d. riboflavin.

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