Which indicator of iron stores is the most sensitive?
A. hemoglobin
B. hematocrit
C. plasma ferritin
D. apolipoprotein A-1
E. apolipoprotein B
Answer: C
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What factors make assessing his actual weight difficult on a daily basis?
What will be an ideal response?
The non-wheat grains make different types of breads due to the
A. decreased or nonexistent protein levels in the non-wheat grain flours. B. decreased starch levels in the non-wheat grain flours. C. increased protein (gluten) levels in the non-wheat grain flours. D. increased levels of starch in the non-wheat grains.
Which of the following functions has a requirement for thiamin?
a. Blood coagulation b. Formation of red blood cells c. Energy release from energy-yielding nutrients d. Formation of epithelial cell mucopolysaccharides
Why are portion sizes important?
What will be an ideal response?