ingestion
What will be an ideal response?
intake of food, digestion, movement, and absorption
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Multiple alleles are common because
A) RNA is an informational molecule, and many sequences are possible for a particular gene. B) proteins are informational molecules, and many amino acid sequences are possible. C) a gene sequence can vary in different ways and still encode a functional protein. D) there are many humans on the planet.
The figure above illustrates a(n)
a. FAD coenzyme. b. cytosine nucleotide. c. thymine nucleotide. d. ATP molecule. e. adenine nucleotide
"Efficiency" of a respiration pathway refers to the
a. number of steps in the pathway. b. amount of CO2 produced relative to the amount of carbohydrate entering the pathway. c. amount of H2O produced relative to the amount of carbohydrate entering the pathway. d. amount of ATP energy produced relative to the energy content of the carbohydrate entering the pathway.
Occasionally, an episode of food poisoning occurs which centers around processed ham, sausage, or salted pork. These episodes are almost always assumed to be due to ingestion of Staphylococcus aureus unless other evidence proves differently. This is because
A) People whose diet include high-fat foods such as these are more susceptible to infection with Staphylococcus aureus. B) Staphylococcus aureus is one of the few bacteria able to multiply in foods as salty as sausage, ham, or salted pork. C) Staphylococcus aureus is responsible for most episodes of food poisoning. D) Staphylococcus aureus is able to take advantage of the high-fat content found in these foods better than other bacterial species.