The factor that guides nutrition therapy for clients with COPD is the:
a. degree of catabolism that has taken place.
b. amount of stress the client is under.
c. RQ of each of the fuel nutrients.
d. age of the client.
C
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Which of the following is a risk factor that increases one's chances of developing osteoporosis?
A. participation in weight-bearing exercise B. consumption of a plant-based diet C. smoking D. moderate alcohol intake
Which of the following is a tool parents can use to plan a healthy diet for their children?
A. the Atkins diet B. Weight Watchers C. the Raw Food Diet D. ChooseMyPlate.gov
Immediately after lipids are absorbed from the small intestine, they are transported through the ________ system to a duct that empties into the bloodstream near the heart.
A. portal B. cardiovascular C. lymphatic D. enterohepatic
What is fat?