The factor that guides nutrition therapy for clients with COPD is the:

a. degree of catabolism that has taken place.
b. amount of stress the client is under.
c. RQ of each of the fuel nutrients.
d. age of the client.


C

Nutritional Science

You might also like to view...

Which of the following is a tool parents can use to plan a healthy diet for their children?

A. the Atkins diet B. Weight Watchers C. the Raw Food Diet D. ChooseMyPlate.gov

Nutritional Science

Which of the following is a risk factor that increases one's chances of developing osteoporosis?

A. participation in weight-bearing exercise B. consumption of a plant-based diet C. smoking D. moderate alcohol intake

Nutritional Science

Immediately after lipids are absorbed from the small intestine, they are transported through the ________ system to a duct that empties into the bloodstream near the heart.

A. portal B. cardiovascular C. lymphatic D. enterohepatic

Nutritional Science

What is fat?

Nutritional Science