When a cell membrane is damaged by free radicals, which specific component of the cell membrane is damaged?
A. Polysaccharide
B. Cholesterol
C. Phospholipid
D. Saturated fat
Answer: C
Nutritional Science
You might also like to view...
What factor is classified as a cancer initiator?
a. Excess dietary fat b. Obesity c. Excess alcohol d. Lack of physical activity e. Cigarette smoke
Nutritional Science
Explain why thiamin and folate deficiencies are an inevitable consequence of alcohol abuse and how they occur
Nutritional Science
Which of the following foods is likely to be a source of Salmonella?
A. Honey B. Canned applesauce C. Oatmeal D. Raw chicken
Nutritional Science
Beta-hydroxy-beta-methylbutyrate (HMB) is a metabolite of ____
A) alanine B) phenylalanine C) glutamine D) leucine
Nutritional Science