To prevent the risk of chronic disease in adulthood, what practice would you recommend?
a. Reduce time spent in sedentary behaviors

b. Increase solid fats and reduce oils.
c. Eat primarily cruciferous vegetables.
d. Eat one serving of oatmeal with one-half cup whole milk every day for breakfast.
e. Limit intake of oranges and grapefruits due to high acid content.


a

Nutritional Science

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