Protein accounts for about half of the content of a ________.
A. chylomicron
B. low-density lipoprotein (LDL)
C. high-density lipoprotein (HDL)
D. very low-density lipoprotein (VLDL)
Answer: C
Nutritional Science
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Animal foods supply almost ________ of the protein in the typical American's diet.
A. two-thirds B. one-fifth C. one-third D. one-half
Nutritional Science
Which cholesterol can be increased with regular physical activity?
A. HDL B. DDL C. DLD D. triglycerides
Nutritional Science
A person's ____ causes them to eat after a long fast, whereas a person's ____ causes them to eat in response to a pleasant aroma
A) ?hunger; appetite B) ?appetite; satiety C) ?satiety; hunger D) ?appetite; hunger
Nutritional Science
A cancer that arises from muscle or bone is referred to as a(n) _____
a. sarcoma b. adenoma c. carcinoma d. melanoma e. lymphoma
Nutritional Science