Which of the following is not a characteristic of Parmesan and Romano cheeses?
a. aged the longest of all cheeses
b. water content of approximately 30 percent
c. easily sliced
d. easily grated or crumbled
e. none of the above; these are all characteristics of Parmesan and Romano
c
Nutritional Science
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A) ?phenylalanine hydroxylase B) ?tyrosine aminotransferase C) ?tyrosine hydroxylase D) ?tryptophan dioxygenase
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Menaquinone is a form of vitamin B
Indicate whether the statement is true or false
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Indicate whether the statement is true or false
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Nutrition is the scientific study of how nutrients and compounds in foods affect body functions and health.
a. true b. false
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