All of the following are factors contributing to the rise in obesity EXCEPT:
1.modern diets are greatly different from those of our ancestors.
2.the human body has survival mechanisms for increasing appetite and storing fat.
3.human beings have an innate preference for sweet-tasting foods.
4.our genes have changed due to the increase in technology and increased food supply.
4
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The main difference between a roux and beurre manié is that
A. in a beurre manié the butter and flour are not cooked. B. a beurre manié is mixed in all at once. C. larger quantities of a beurre manié are needed for the same thickening power. D. with a beurre manié extended simmering gets rid of the floury taste.
Metabolism is
A) A form of energy. B) The rate at which cells produce energy. C) A way of living. D) The total of all chemical changes that occur in cells.
A typical 70-kg man has about 42 liters of water in his body. If one-third of his water is found outside of his cells, how many liters of extracellular fluid would he have?
a. 14 b. 21 c. 28 d. 35
Short-chain fatty acids are used by the intestinal cells, called _______________, as fuel and play a role in maintaining gastrointestinal integrity
Fill in the blank(s) with correct word