Which of the following foods is a good source of vitamin B-12?
A. Eggs
B. Whole-wheat bread
C. Apples
D. Corn oil
Answer: A
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Compared with cow's milk, breast milk contains
a. less protein and calcium. b. less lactose and vitamin C. c. more fat and less carbohydrate. d. more energy and less vitamin E. e. more vitamin D.
A food scientist has chemically analyzed a food item to determine its ingredients. One of the ingredients was a simple chemical that consisted of a molecule of glucose bonded to a molecule of galactose. This ingredient was ________.
A. maltose B. lactose C. oligogalactose D. sucrose
If a person does not eat enough carbohydrates to supply the glucose the body needs, which of the following will happen?
A. The pancreas will produce more insulin. B. The liver will produce more glycogen. C. Fatty acids will be converted to glucose. D. The liver will convert amino acids to glucose.