Nutrition Facts labels contain information about which minerals?

a) Calcium and iron
b) Calcium and zinc
c) Iron and magnesium
d) Iron and zinc


Ans: a) Calcium and iron

Nutritional Science

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Which of the following is a characteristic of chronic inflammation?

a. It increases the risk for obesity by 50% b. It is associated with the development of metabolic syndrome c. It is commonly found in people with a BMI less than 24 d. It enhances insulin sensitivity leading to periodic bouts of hypoglycemia

Nutritional Science

Which of the following supplements may be recommended to prevent or delay the onset of gestational and type 2 diabetes?

a. Vitamin D b. Vitamin E c. Iron d. Calcium e. a and b

Nutritional Science

As little as 1% of total calories from trans fat per day increases the risk of heart disease

Indicate whether the statement is true or false

Nutritional Science

Which element of nutrition interventions would be accomplished while planning nutrition care?

A) documenting the care plan in the medical record B) individualizing treatment as warranted C) consulting dietetics practice guidelines D) discussing the care plan with the patient

Nutritional Science