It is common for enriched grain products to have _____ added
A) iron
B) calcium
C) vitamin B12
D) none of the above
A
Nutritional Science
You might also like to view...
List five nonmilk sources of calcium
What will be an ideal response?
Nutritional Science
____ is the dietary principle of including a mixture of different food groups and foods within each group
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Cholecystokinin
A) neutralizes HCl in chyme. B) stimulates the release of digestive enzymes from the pancreas. C) emulsifies fat. D) signals the brain to stimulate hunger.
Nutritional Science
The technique of brushing loaves of bread with butter will give a crispier crust to a loaf of bread
Indicate whether the statement is true or false
Nutritional Science