Foods that are high in fiber are most likely derived from
A) plants.
B) dairy products.
C) red meats.
D) fish.
Answer: A
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The breast muscle of turkeys and chickens is usually referred to as light meat, whereas that of wild ducks and geese is described as dark meat. Which of the following is consistent with this observation?
A. Turkeys and chickens are not closely related to ducks and geese. B. Turkeys and chickens do not use their breast muscle, ducks and geese do. C. Turkeys and chickens do not fly for sustained periods, whereas wild ducks and geese do. D. The muscles of ducks and geese do not contain myosins. E. The darker body color of ducks and geese provides protective camouflage against predators.
Lactic acid fermentation is an anaerobic process.
a. true b. false
Which of the following wavelengths of light would you expect to be reflected or transmitted by chlorophyll a?
A) blue B) green C) yellow D) red
Most carbon dioxide is transported in the blood plasma in the form of ________
Fill in the blank(s) with correct word