Which of the following substances is characterized by its ability to move freely and adapt to the
shape of the vessel that contains it?
A) an electrolyte B) a fluid C) an ion D) a diuretic
B
Nutritional Science
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Between 2004 and 2014, the number of states with a prevalence of diabetes among adults of 9 percent or more increased by how many?
a. 11 b. 16 c. 18 d. 21 e. 25
Nutritional Science
Carbohydrates and protein provide 4 calories per gram, and fats provide 9 calories per gram.
a. true b. false
Nutritional Science
An aneurysm can cause:
a. outward bulging of a blood vessel. b. elevated blood pressure. c. a rapid release of lipids into the blood. d. a and b
Nutritional Science
Bone mass continues to increase slightly for both males and females until approximately age:
a. 20. b. 25. c. 30. d. 35.
Nutritional Science