Which of the following substances is characterized by its ability to move freely and adapt to the

shape of the vessel that contains it?

A) an electrolyte B) a fluid C) an ion D) a diuretic


B

Nutritional Science

You might also like to view...

Carbohydrates and protein provide 4 calories per gram, and fats provide 9 calories per gram.

a. true b. false

Nutritional Science

Between 2004 and 2014, the number of states with a prevalence of diabetes among adults of 9 percent or more increased by how many?

a. 11 b. 16 c. 18 d. 21 e. 25

Nutritional Science

An aneurysm can cause:

a. outward bulging of a blood vessel. b. elevated blood pressure. c. a rapid release of lipids into the blood. d. a and b

Nutritional Science

Bone mass continues to increase slightly for both males and females until approximately age:

a. 20. b. 25. c. 30. d. 35.

Nutritional Science