Patient X has just undergone a bone marrow transplant, and although he has experienced some complications caused by both the procedure and the medications, he has been attempting to eat orally. Which of the following entrees would be appropriate to serve him while still in the hospital?
a. Baked cod with fresh dill and lemon
b. Chef salad
c. Plain tuna salad sandwich
d. Hamburger on bun, cooked rare
c
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