Non-modifiable risk factors for stroke include all of the following EXCEPT:
A. gender.
B. heredity.
C. height.
D. age.
Answer: C
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Food safety is of concern to pregnant women primarily because of the risk of dehydration from nausea and vomiting. There is no risk to the fetus because foodborne pathogens can NOT be passed to the fetus.
Answer the following statement true (T) or false (F)
________, found in lymphatic tissues, ingest and destroy tissue debris, bacteria, and other foreign matter.
A. Leukocytes B. Macrophages C. Helper T cells D. B lymphocytes E. T cells
A consumer-based health education program is designed around the priority population's wants, needs, desires and preferences
Indicate whether the statement is true or false