The more assertively flavored the ingredient in a salad the larger its role in the salad should be
Indicate whether the statement is true or false
F
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Which of the following is the most likely reason that teachers promote the consumption of midmorning snacks for children?
a. It provides an opportunity to learn about nutrition b. It meets federally mandated school nutrition guidelines c. It provides carbohydrate for maintenance of blood glucose and brain function d. It helps decrease the symptoms of attention-deficit-hyperactivity disorder in 5% of school-age children
AMDRs have been set for _____, which are two essential fatty acids
a. monounsaturated fatty acids and polyunsaturated fatty acids b. omega fatty acids and monounsaturated fatty acids c. saturated fatty acids and linoleic acid d. alpha-linolenic acid and monounsaturated fatty acids e. linoleic acid and alpha-linolenic acid
What is the RDA for folate for a woman weighing 132 pounds?
a. 180 µg/day b. 220 µg/day c. 242 µg/day d. 400 µg/day
Dietary intake of fatty meats, poultry with skin, butter and cheeses should not exceed 10 percent of your daily total calories.
a. true b. false