Which protein source has the highest iron content?
a. hamburger
b. pork chop
c. tuna
d. shrimp
e. baked chicken
b
Nutritional Science
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Which of the following can most likely result in decreased absorption of vitamin B12 and several minerals?
a. bacterial overgrowth b. diverticulosis c. delayed gastric emptying d. atrophic gastritis
Nutritional Science
A ____________________ contraction occurs when the muscle lengthens
a. concentric b. eccentric c. isokinetic
Nutritional Science
Goiter is caused primarily by a deficiency of
a. iron. b. zinc. c. iodine. d. selenium. e. manganese.
Nutritional Science
The adipocytes of an individual with hypoglycemia would have difficulty producing ____
A) ?glycerol-3-phosphate B) ?acetyl-CoA C) ?acyl-CoA D) ?glucose-6-phosphate dehydrogenase
Nutritional Science