Listeriosis is the most common cause of food-borne illness in the United States
a. True
b. False
Indicate whether the statement is true or false
False
Nutritional Science
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Antibiotics:
a. should be taken with food to minimize GI symptoms b. stimulate appetite c. cause constipation d. affect taste sensitivity
Nutritional Science
Explain how cirrhosis leads to portal hypertension, esophageal varices, and ascites
Nutritional Science
Untreated gastroesophageal reflux increases the risk for the more serious condition known as ____
A) ?colitis B) ?diverticulitis C) ?Barrett's esophagus D) ?irritable bowel syndrome
Nutritional Science
One nutrition-related Healthy People 2020 objective is to reduce the consumption of ____ in the U.S. population
a. solid fats and added sugars b. various vegetables c. calcium-rich foods d. dietary whole grains e. iron-rich foods
Nutritional Science