Listeriosis is the most common cause of food-borne illness in the United States
a. True
b. False
Indicate whether the statement is true or false
False
Nutritional Science
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Untreated gastroesophageal reflux increases the risk for the more serious condition known as ____
A) ?colitis B) ?diverticulitis C) ?Barrett's esophagus D) ?irritable bowel syndrome
Nutritional Science
Explain how cirrhosis leads to portal hypertension, esophageal varices, and ascites
Nutritional Science
Antibiotics:
a. should be taken with food to minimize GI symptoms b. stimulate appetite c. cause constipation d. affect taste sensitivity
Nutritional Science
One nutrition-related Healthy People 2020 objective is to reduce the consumption of ____ in the U.S. population
a. solid fats and added sugars b. various vegetables c. calcium-rich foods d. dietary whole grains e. iron-rich foods
Nutritional Science