Starch is a ____
A) monosaccharide
B) disaccharide
C) polysaccharide
D) sugar alcohol
C
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What is a "limiting" amino acid in a protein?
a. A nonessential amino acid present in high amounts, which inhibits protein synthesis b. An amino acid of the wrong structure to be utilized for protein synthesis efficiently c. An essential amino acid present in insufficient quantity for body protein synthesis to take place d. An amino acid that limits the absorption of other essential amino acids by competing with them for transport sites within the GI tract e. An amino acid that has the paradoxical effect of causing catabolism
Which of the following is a feature of vitamin B 12 bioavailability?
A. Synthetic B12 in supplement form is highly utilizable B. Fermented soy products are optimal sources of the vitamin C. Yeast consumed by vegans is a good source of the vitamin D. Sea algae such as spirulina contain vitamin B12 that is about 50% available
Bottled water is better for health than municipal water from your faucet
1.True 2.False
Goiter is a deficiency disease related to deficiency of what nutrient??
A) ?iron B) ?iodine C) ?calcium D) ?folic acid