What is the shape of fusilli and rotelle pasta?

a. spiral
b. string
c. shell
d. bowtie
e. flat


a

Nutritional Science

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Which of the following is a foodborne infection?

a. E.coli: 0157 b. Botulism c. Toxoplasma d. Staphylococcal food poisoning

Nutritional Science

Many minerals have similar chemical properties and compete with each other for absorption

Indicate whether the statement is true or false

Nutritional Science

What organ retains or releases body fluids, thereby regulating blood volume and blood pressure?C

a. Liver b. Heart c. Kidneys d. Bladder e. Pancreas

Nutritional Science

Which monosaccharide is a product of milk digestion?

A) lactose B) galactose C) fructose D) maltase

Nutritional Science