What is the shape of fusilli and rotelle pasta?
a. spiral
b. string
c. shell
d. bowtie
e. flat
a
Nutritional Science
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What organ retains or releases body fluids, thereby regulating blood volume and blood pressure?C
a. Liver b. Heart c. Kidneys d. Bladder e. Pancreas
Nutritional Science
Which monosaccharide is a product of milk digestion?
A) lactose B) galactose C) fructose D) maltase
Nutritional Science
Which of the following is a foodborne infection?
a. E.coli: 0157 b. Botulism c. Toxoplasma d. Staphylococcal food poisoning
Nutritional Science
Many minerals have similar chemical properties and compete with each other for absorption
Indicate whether the statement is true or false
Nutritional Science