Fatty acids that are liquid at room temperature are generally __________.
Fill in the blank(s) with the appropriate word(s).
saturated
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Which fruit will most likely help Kelly increase lycopene in her diet?
a. cantaloupe b. kiwi c. tomato d. banana e. orange
What are the observed effects of sleep deprivation on leptin and ghrelin?
a. Leptin and ghrelin both increase b. Leptin and ghrelin both decrease c. Leptin decreases while ghrelin increases d. Leptin increases while ghrelin decreases e. Sleep deprivation only affects leptin and gherlin in very elderly or unhealthy individuals.
The types and proportions of ingredients determine the structure, volume, taste, texture, appearance, and nutrient value of a baked product.
Answer the following statement true (T) or false (F)
Answer the following questions true (T) or false (F)
1. Carbohydrates provide energy and spare protein. 2. Ketone bodies are the incomplete breakdown products of fat. 3. Functional fiber is more nutritious than soluble or insoluble fiber.