What is a risk of consuming calcium supplements above the UL??
A) ?calcium tetany
B) ?atrophic gastritis
C) ?vitamin D deficiency
D) ?kidney stone formation
D
Nutritional Science
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Vitamin D ________.
A. is obtained by exposing the legs and back to about 5 minutes of winter sunshine once a week B. can prevent osteomalacia C. is found naturally in green leafy vegetables and whole milk D. plays a central role in iron absorption
Nutritional Science
List the diseases/conditions that most commonly lead to chronic kidney disease (CKD)? Explain the role of diabetes in the development of CKD
What will be an ideal response?
Nutritional Science
Describe six behavioral or social motives governing people's food choices
What will be an ideal response?
Nutritional Science
Gastric bypass surgery can increase a person's risk of osteoporosis.
Answer the following statement true (T) or false (F)
Nutritional Science