The only chronic condition that has higher prevalence in older adults than arthritis is _____.
A. diabetes
B. hypertension
C. cancer
D. stroke
E. osteoporosis
Answer: B
Nutritional Science
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High-glycemic index foods ____
A) have low nutrient density B) should be the focus of carbohydrate sources for people with diabetes C) should be limited in the diets of people with diabetes D) include foods that are high in fructose and lactose
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Fish and shellfish should never be microwaved.
Answer the following statement true (T) or false (F)
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Tomatoes are an ideal food to be irradiated because the process retains texture and taste.
Answer the following statement true (T) or false (F)
Nutritional Science
What percent of individuals with chronic H. pylori infection actually develop a peptic ulcer?
a. 10% to 15% b. 45% to 50% c. 60% to 65% d. 75% to 80%
Nutritional Science