During a nursing assessment, an older adult tells the nurse about increasing loss of balance. Further assessment indicates musculoskeletal changes

Which patient teaching should the nurse implement to address musculoskeletal reasons for the loss of balance? a. Exercise with light weights.
b. Stand on one foot at a time while sup-ported.
c. Train with the use of sit-ups.
d. Work out in a swimming pool.


B
The loss of balance from a musculoskeletal perspective is usually due to a loss of core muscle strength, thus the nurse suggests standing on one foot at a time while holding onto a chair back, if necessary, and working to increase the duration of the exercise. Lifting weights helps increase muscle strength. Sit-ups are contraindicated for older adults because they put tremendous amounts of stress on the lumbar spine. Low-impact aerobic exercise helps improve conditioning and endurance.

Nursing

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A client with a new cast for his fractured ulna tells the nurse that he cannot feel his fingers. The nurse should initially

a. check for capillary refill in the client's fingers. b. notify the physician immediately. c. reassure the client that this is normal. d. remove the padding around the fingers to increase space.

Nursing

Qualitative researchers have varying opinions about reviewing the literature before doing a new study. What group of researchers is represented when collection of data occurs before reviewing the literature?

A) Grounded theory researchers B) Phenomenologists C) Ethnographogists D) Grounded theory researchers and phenomenologist

Nursing

The nurse who just moved from an urban area to a sparsely populated rural area understands that certain customs and practices the nurse follows may be quite foreign to the people in the new area

Which attitude of critical thinking is the nurse demonstrating? 1. Fair-mindedness 2. Insight into egocentricity 3. Intellectual humility 4. Intellectual courage to challenge the status quo and rituals

Nursing

A regular diet consists of food that is

A) mostly raw and unprocessed. B) very high in fat. C) selected from all food groups. D) easily digestible and does not cause gas.

Nursing