The number of servings of each food group recommended in the USDA Food Patterns is based on age, gender, and activity level.
a. true
b. false
a. true
Nutritional Science
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Which of the following statements about saliva is NOT true?
A. It contains a mixture of water, mucus, and enzymes. B. It moistens the mouth. C. It begins the digestion of carbohydrates. D. It prepares the organs for digestion of foods.
Nutritional Science
Nutrition is defined as the "study of foods, their nutrients and other chemical constituents, and the effects that food constituents have on health."
a. true b. false
Nutritional Science
Define overweight and obesity for children
Nutritional Science
Most B vitamins function as
A. hormones. B. chemical messengers. C. parts of coenzymes. D. structural components of body cells.
Nutritional Science