The group NOT among those at greatest risk for serious foodborne illness is
A) women who are breastfeeding. B) fetuses, infants, and young children.
C) people who have received an organ transplant. D) people who are very old.
A
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Holly is a healthy woman who is 22 years of age. Using this information, calculate her target heart rate zone for moderate-intensity physical activity.
A. 59 to 79 bpm B. 139 to 168 bpm C. 129 to 159 bpm D. 99 to 139 bpm
Which statement is FALSE concerning the field of nutrition?
A) Nutrition encompasses how we consume, digest, absorb, and store food. B) Nutrition involves studying the factors that influence eating patterns. C) Nutrition is the study of how food nourishes the body. D) Nutrition is an ancient science that dates back to the fourteenth century.
During pregnancy, women should avoid consuming large, predatory types of fish and consume
no more than 12 oz per week of other types of fish to avoid what kind of contamination? A) mercury B) lead C) nitrogen D) arsenic
Ingredients necessary for photosynthesis to occur include carbon dioxide, water, and:
a. glucose. b. nitrogen. c. chlorophyll. d. hydrogen.