Nonvolatile or _______________ acids are produced as end products of carbohydrate, protein, and lipid metabolism
Fill in the blank(s) with correct word
fixed, inorganic
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____________________ refers to the accumulation of contaminants in the flesh of animals high on the food chain
Fill in the blank with correct word
What is the best cooking method for legumes? Describe the method in detail. Why is it important not to use hard water or add salt or acid until the beans are well cooked? What quantity of cooked dried beans may be counted as a 1-ounce serving of meat or as one vegetable serving? Discuss flatulence and legumes. How can you lessen the problem?
What will be an ideal response?
The acronym RDA stands for
A. Required Daily Allowance. B. Recommended Daily Allowance. C. Recommended Dietary Allowance. D. Required Dietary Allowance.
Since milk components are rarely added to processed foods, individuals with a milk allergy can usually make food safe choices without reading food labels
Indicate whether the statement is true or false