Sarcomas involve bone, muscles, cartilage, and fatty or fibrous tissue. _________________________ ?
Indicate whether the statement is true or false
True
You might also like to view...
Grading of cheese is related to the
a. bacterial count taken at the end of curing. b. country or region of origin. c. nutrient value of the final product. d. variety, flavor, texture, finish, color, and appearance of the final product.
Proteins
A. are essential nutrients that have a variety of functions. B. provide about 7 kcal/gram. C. have nitrogen in their chemical structures. D. are comprised of glucose molecules.
Satiation can be defined as:
a. the sense or feeling of fullness when eating that leads to termination of the meal. b. the effect of a meal on level of hunger and desire to eat after or between meals. c. the saturation of adipose tissue with the hormone gherkin d. an appetite for foods high in fat, particularly saturated fat e. no answer is correct
Athletes should pay close attention to carbohydrate intake because:
A) glucose is the primary energy-yielding macronutrient that fuels activities with high energy demands. B) glucose enhances physical performance beyond the natural gains obtained through physical training alone. C) glucose plays an important role in counteracting the oxidative damage of free radicals. D) glucose facilitates blood flow and the subsequent delivery of nutrients and oxygen to muscles.