What kind of decision maker dislikes ambiguity and tends to act intuitively?
a. directive
b. conceptual
c. analytic
d. behavioral
d
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________ is a state in which individuals are concerned about not having food or not enough money to buy more food.
A. Hunger B. Food desert C. Food insecurity D. Food security
Which of the following is a contraindication for tube feeding?
a. hypomotility of the small intestine b. functioning GI tract, but patient cannot meet nutritional needs c. protein-energy malnutrition d. severe dysphagia (difficulty swallowing)
Mike is a 40-year-old male who is concerned about his cardiovascular health. His mother and grandfather have both had heart attacks. Mike has had his cholesterol measured at 250 mg/dL, his HDL-cholesterol is 45 mg/dL, and his triglycerides were 300 mg/dL. His diet consists of a high-sugar granola breakfast cereal with whole milk, ham and American cheese on white bread for lunch, pretzels for
snack, and pepperoni pizza, steak, or cheese burgers for most dinner meals. He also enjoys drinking beer several times a week, typically consuming 5-6 beers each time. Mike currently does not exercise but enjoys playing golf, swimming, and weight lifting. His job is moderately active and involves long periods of standing, which complicates his chronic back pain. Recently Mike has been considering making some dietary and lifestyle modifications to improve his cardiovascular health and reduce his cholesterol. Answer the following question(s) to help Mike make healthy changes to improve his diet and lifestyle. In looking at Mike's current diet, what dietary factor is significantly contributing to his high cholesterol? A) High saturated fat intake B) Low intake of fruits and vegetables C) Low intake of EPA and DHA fats D) High intake of refined carbohydrate E) All of the above
The initial increase in strength seen with weight training is primarily due to ________
A) body weight gain B) hypertrophy C) increased ?ber recruitment D) hyperplasia