Approximately 45 to 65 percent of the total calories in a balanced diet should come from which of the following?
a. Fats
b. Proteins
c. Carbohydrates
d. Phytochemicals
c
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Which of the following is TRUE about food allergies?
a. Food allergies seldom develop during adulthood. b. It is not uncommon for children to outgrow some of their food allergies. c. Allergies to milk, peanuts, fish, and shellfish are among the most common allergies in children. d. An injection of epinephrine will prevent an allergic reaction.
Which of the following is NOT a type of pasteurization?
A. low-temperature longer-time B. low-temperature shorter-time C. high-temperature shorter-time D. higher-heat shorter-time
Marc Jejune is a 30-year-old single male who exercises and follows a healthy diet. His physician admits Marc to the medical-surgical unit for evaluation. At his doctor's appointment prior to his admission, he complained of poor appetite, constipation, nausea, and vomiting for 3 days. Marc will need intestinal surgery and will be NPO for 10 to 14 days. How can his medical team meet his nutritional
needs? A) regular diet B) elemental formula C) PPN D) TPN
Meats and milk products are rich protein sources, but recommending that active people emphasize these foods is narrow advice
a. True b. False Indicate whether the statement is true or false