Learned taste aversion is:
a. When an organism samples a new food in small amounts to test for safety
b. When an organism avoids specific tastes that have been associated with illness
c. When an organism finds the taste of the last bites of a food item less appealing than the first bites
d. When you eat so much of one specific food item that you "get sick of it"
B
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Of the leading causes of death in the United States, the MOST expensive is ______.
A. Alzheimer’s disease B. kidney disease C. cancer D. diabetes
What is the key procedure in exposure therapy for phobia?
a. Discussing the phobia in a group setting b. Reducing anxiety with tranquilizers or antidepressant drugs c. Bringing the feared object into the person's presence d. Probing the unconscious thoughts or memories behind the phobia
Throughout childhood, overall levels of aggression
a. increase for both girls and boys. c. increase for boys and decrease for girls. b. decrease for both girls and boys. d. decrease for girls and increase for boys.
How does Case's information-processing model of cognitive development apply to the
acquisition of complex skills? What will be an ideal response?