All of the following are true regarding growth and development characteristics of one to two year olds EXCEPT:

a. growth continues at a very high rate.
b. the child drinks from a cup.
c. the child likes to eat with his or her hands.
d. baby teeth continue to appear.


a

Nutritional Science

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Sue and her friends are having lunch in the school cafeteria. Sue is drinking bottled water, Joe is drinking Gatorade, Ben has a soft drink, Marsha is sipping iced tea, and Tom is drinking vitamin-enhanced water. Tom thinks he is drinking the best beverage of all because it has vitamins, minerals, amino acids, and some herbs in it. Marsha is counting on the caffeine to keep her alert during her

English class and Sue thinks she made the best choice. Ben really doesn't think much about what he drinks at all. Let's answer these questions and learn more about these beverages. Ben thinks his choice of a regular soft drink is the best because he spent the least amount of money on it. However, which may be a problem with consuming a lot of soft drinks? a. The risk of type 2 diabetes increases. b. The risk of osteoporosis and bone fracture increases. c. The risk of consuming too much fluoride increases. d. The risk of dental caries increases. e. All may be a problem except for choice c.

Nutritional Science

Joy decides to cook dinner with less fat tonight and instead of 2 tablespoons of butter, she uses 1 tablespoon on her baked potato. Approximately how many grams of fat did Joy remove from her meal?

a. 5 grams b. 12 grams c. 25 grams d. 100 grams

Nutritional Science

Which of the following is an effect of alcohol intake in the mother who breastfeeds?

a. It alters the flavor of the breast milk. b. It stimulates lactation. c. It passes into the breast milk and stimulates the infant's acceptance. d. It first appears in the breast milk approximately 12 hours after ingestion. e. It has no clinically significant impact.

Nutritional Science

Among the following, the country with the highest prevalence rates of overweight and obesity is:

a. Albania. b. China. c. France. d. Germany.

Nutritional Science