How is growth assessed for infants, children, and adolescents?


The U.S. National Center for Health Statistics (NCHS), part of the Centers for Disease Control and Prevention (CDC), has compiled reference standards into growth charts. The charts indicate expected growth for well-nourished infants, children, and adolescents utilizing percentile curves that represent growth patterns from birth through 20 years of age. Adequacy of growth (i.e., weight) can be plotted in reference to age and sex. Growth is then monitored over time and used as a general indicator of health.

Nutritional Science

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Fatty acid oxidation produces ____.

a. ketones b. fructose c. pyruvate d. acetyl CoA e. lactate

Nutritional Science

Michael Fern is a 21-year-old college student majoring in electrical engineering. His past medical history is unremarkable. He comes back to his family doctor for the second time this month due to symptoms of lethargy, fatigue, weight loss, and frequent thirst and urination. Michael is rushed to the hospital after a simple blood test determines a blood glucose of 600 mg/dL. He is most likely

suffering from ____. A) hypoglycemia B) hyperglycemia C) dehydration D) infection

Nutritional Science

Which element of the marketing mix encompasses the range of services offered?

a. place b. price c. product d. promotion

Nutritional Science

Basal metabolism accounts for what percentage of daily calorie needs for most people?

A) 10-20% B) 35-50% C) 60-75% D) 80-95%

Nutritional Science