Fiber added to foods that has been shown to provide health benefits is called
A. phytofiber.
B. amylopectin.
C. functional fiber.
D. dietary fiber.
Answer: C
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Which of the following types of diets has been shown to prevent or reduce arthritis inflammation?
a. High in simple sugars, low in canned fruit b. High in animal protein, low in canned fruit c. Low in polyunsaturated fat, high in oleic acid d. Low in saturated fat, high in omega-3 fatty acids
Which of the following is a chronic musculoskeletal disorder characterized by widespread muscle pain, joint stiffness, cognitive problems, and tender points?
a. Systemic lupus erythematosus b. Multiple sclerosis c. Osteoarthritis d. Fibromyalgia
Provided on the Nutrition Facts panel, the percent daily values (%DVs) section tells the
consumer how much one serving contributes to the recommended overall daily intake of nutrients. Indicate whether the statement is true or false
The Recommended Dietary Allowances (RDAs) were originally adopted to prevent
A. nutrient-deficiency diseases. B. chronic diseases. C. acute illnesses. D. contagious diseases.