The health care professional responsible for making valid nutrition diagnoses and recommending a plan of nutrition care is the:
a. physician.
b. nurse.
c. dietitian.
d. social worker.
C
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Quite simply, the key to weight loss is:
a. combining foods correctly at meals. b. not eating desserts. c. eating less carbohydrate. d. consuming fewer kcalories.
The nutrition monitoring and evaluation process of the NCP involves: a. finding patterns and relationships among data and possible causes. b. setting and prioritizing goals
c. stating the problem clearly. d. defining the basic plan. e. selecting appropriate indicators or measures.
Corticosteroids, cyclosporine, tacrolimus, mycophenolate mofetil, and sirolimus are all examples of what type of medication?
a. NSAIDs b. analgesics c. antibacterials d. immunosuppressive e. antivirals
Humans are comprised of cells of the same type throughout the body.?
Indicate whether the statement is true or false