What would be an appropriate meal for a school-age child with celiac disease?
a. Baked chicken and cornbread
b. Hot dog and bun
c. Bean with barley soup and rice cakes
d. Cheeseburger on rye bread
A
Children with celiac disease must eliminate all wheat, rye, barley, oats, and hydrolyzed vegetable proteins from their diet. Cornbread does not contain glutens. Most buns, barley, and rye bread contain glutens.
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