Vitamin E deficiency is relatively common and included dizziness, loss of appetite, and irritability.

a. true
b. false


Ans: b. false

Nutritional Science

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What is the name of the molecule that results from the removal of two phosphates from ATP?

A) flavin adenine dinucleotide (FAD) B) adenosine diphosphate (ADP) C) nicotinamide adenine dinucleotide (NAD) D) adenosine monophosphate (AMP)

Nutritional Science

Examples of foods that can be successfully fortified are __________

Fill in the blank(s) with the appropriate word(s).

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A genetic disorder that causes an accumulation of copper in the brain and liver, causing damage to those organs is known as __________.

a. sickle-cell anemia b. hemochromatosis c. Wilson's disease d. pernicious anemia

Nutritional Science

The most immediate effects of alcohol are on the brain, thus, the damage to the central nervous system is the only significant health hazard.

Answer the following statement true (T) or false (F)

Nutritional Science