Which factor may confer some level of protection against the development of type 1 diabetes?

a. consuming only low-glycemic foods
b. avoiding high-fat foods
c. consuming adequate vitamin C
d. breastfeeding infants for the first four months or more of life
e. regularly participating in moderate physical activity


d

Nutritional Science

You might also like to view...

Progressive blindness caused by severe vitamin A deficiency is called ________.

Progressive blindness caused by severe vitamin A deficiency is called ________.

Nutritional Science

What is a ribosome?

a. A template for protein synthesis b. A hard knot of subcutaneous protein mass c. A structure upon which proteins are assembled d. An antibody synthesized by specialized immune cells e. The product of failed protein synthesis

Nutritional Science

Oligosaccharides can be found in which of the following foods?

a. Apples, oranges, and/or grapes b. Cereal, rice, and/or potatoes c. Dried beans, soybeans, peas, and/or lentils d. Hamburger, chicken, and/or pork

Nutritional Science

Which of the following groups of minerals are trace minerals?

A. Calcium, phosphorus, and zinc B. Sodium, copper, and potassium C. Iron, copper, and zinc D. Calcium, magnesium, and sodium

Nutritional Science