Which of the following factors either decreases the viscosity of a starch paste or delays the gelatinization of a starch paste?
A. adding acid prior to the end of pasting
B. stirring late in the cooking process
C. adding sugar to the starch prior to cooking
D. All of the above decrease or delay gelatinization.
E. None of these decrease or delay gelatinization.
Answer: D
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It has been suggested that adults over the age of 65 maintain a daily intake of protein in excess of ____.?
A) ?1 g/kg of body weight B) ?2 g/kg of body weight C) ?3.5 g/kg of body weight D) ?5.2 g/kg of body weight
The Food and Drug Administration (FDA) requires food manufacturers to label all foods that contain at least 10 parts per million (ppm) sulfites because:
A) it causes breathing difficulties in some people when consumed. B) it diminishes the quality of food products. C) it decreases shelf life of the food products. D) it causes miscarriage in pregnant women when consumed.
Someone with the female athlete triad is likely to be experiencing
A. bone growth. B. heavy menstrual cycles. C. amenorrhea D. weight gain.
Which statement about the impact of raising farm animals is incorrect?
A. It takes 40 kcalories of fossil fuel to obtain 1 kcalorie of beef protein. B. Animals raised on small farms consume scraps, crop wastes and grasses that people cannot eat C. Animals raised in agribusiness are so efficiently raised that the impact on the environment is quite small. D. Livestock raised in the US consume 7 times the amount of grain as consumed by the human population.