Changes that take place in the body during fasting include all of the following except:
a. wasting of lean tissue.
b. disturbances of fluid and electrolyte balance.
c. impairment of disease resistance.
d. increased body temperature.
d
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Plant-based diets may reduce the risk for cardiovascular disease. This is likely due to the fact that, compared to animal sources of protein, plant sources of protein are lower in
A. one or more essential amino acids. B. dietary fiber. C. saturated fat and cholesterol. D. phytochemicals.
If a food label says "Organic" and/or displays the USDA Organic seal, then the food
A) contains less than 70 percent organic ingredients. B) contains at least 95 percent organic ingredients. C) is composed entirely of organic ingredients. D) contains at least 70 percent organic ingredients.
Abundant dietary sources of vitamin E include all of the following EXCEPT:
1.almonds. 2.beef. 3.broccoli. 4.sunflower seeds.
The diffusion of innovation model attempts to explain how a product or idea becomes accepted by a majority of consumers
a. True b. False Indicate whether the statement is true or false