Which of the following is a list of energy expenditure factors arranged in order, left to right, from the one that requires the most to the one that requires the fewest kcalories?
a. Basal metabolic rate, thermic effect of food, energy for physical activity
b. Energy for physical activity, basal metabolic rate, thermic effect of food
c. Energy for physical activity, thermic effect of food, basal metabolic rate
d. Basal metabolic rate, energy for physical activity, thermic effect of food
d
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Which statement is characteristic of the effect of alcohol on body weight? a. Alcohol yields no energy so it does not affect body weight
b. Alcohol is low in kcalories and has very little effect on body weight. c. Alcohol slows down the body's use of fat, causing more fat to be stored. d. Alcohol speeds up the body's metabolism and discourages the storage of body fat. e. Alcohol slows down the central nervous system, which encourages binge eating.
The toxic level of vitamin A has been identified as:
a. 50oo IU b. 10000 IU C. 15000 IU d. 20000 IU
Which area of dietetic practice employs the largest percentage of registered dietitians?
A. private practice B. corporations/nonprofit C. clinical D. community
How does obesity increase the risk for developing hypertension?
a. Obesity is associated with altered kidney function and fluid retention leading to higher blood pressure b. The excess fat pads surrounding the kidneys impair blood flow to these organs and lead to higher output of renin c. Sodium intake in obese people significantly exceeds the recommended intake, thereby predisposing them to higher blood pressure d. Higher lipoprotein lipase activity in obese people triggers the angiotensin cascade, leading to increased peripheral resistance to blood flow