Which food is the most calcium-dense?
a. whole milk
b. fat-free milk
c. low-fat milk
d. cheddar cheese
e. cottage cheese
ANS: B
Nutritional Science
You might also like to view...
Human cells can convert linoleic acid, an omega-6 fatty acid, to arachidonic acid.
Answer the following statement true (T) or false (F)
Nutritional Science
Which nutritional deficiency occurs frequently following RYGB??
A) ?vitamin D B) ?protein C) ?fat D) ?vitamin C
Nutritional Science
Indicate the effect that each of the following factors has on mineral absorption. Sugars such as lactose (for calcium):
a. increase absorption. b. decrease absorption. c. have no effect on absorption.
Nutritional Science
High zinc intake enhances the absorption of copper and iron
Indicate whether the statement is true or false
Nutritional Science