A client who has undergone surgery for gastric cancer is ready to begin oral feedings. What instructions should be given to the client to assist in the prevention of regurgitation?
A. "Drink liquids with your meals."
B. "Consume small meals at a slow pace."
C. "Lie down as soon as you are finished eating."
D. "Eat only three meals per day, avoiding snacks between meals."
B
The client who has had gastric surgery may have regurgitation from overeating or eating too quickly.
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The nurse describes the return of the postpartum patient's uterus to a pregravid state as ________________
Fill in the blank(s) with correct word
Which of the following constitutes a problem that affects data collected by the nurse interviewing an elderly, chronically ill patient? Many elderly who are covered only by Medicare Parts A and B find it difficult to pay the cost of
a. hospital care for an acute short-term illness. b. prescription drugs while living at home. c. post-hospitalization rehabilitation services in a skilled nursing facility. d. doctor's office visits, Pap smears, and mammography.
Which of the following occurred when a specialty pharmacy dispensed Lupron Depot-Ped for Lupron Depot-3 Month injection for an adult patient?
A. Look-alike/sound-alike mistake B. Wholesaler error C. Prescribing issue D. Bar code validation error
The dietician suggests that a client weighing 220 lbs. should lose 15% of the current body to meet the first weight loss goal
How many pounds does this client have to lose to meet the first weight loss goal? Record the answer rounding to the nearest whole number.