How does fat consumption relate to vitamin A, D, E, and K intake?

A) These vitamins require dietary fats for their absorption and transport.
B) These vitamins are normally highly unstable molecules and are stabilized by fatty acids.
C) Fats provide the energy required to move these large molecules across the intestinal wall.
D) These vitamins are found only in the saturated fat found in animal sources.


A

Nutritional Science

You might also like to view...

What physiological alterations occur to help cope with the stress of altitude?

What will be an ideal response

Nutritional Science

A 50 bed hospital has limited kitchen space for refrigeration, dry storage and food production . The most appropriate type of menu is:

a. restaurant style b. nonselective c. selective d. single-use

Nutritional Science

In order to minimize fecal volume, a patient may be placed on a ____ diet prior to surgery

a. low fiber b. fat-restricted c. low sodium d. high-kcalorie, high-protein e. high-protein diet

Nutritional Science

In which sport are athletes likely to meet the criteria for anorexia athletica but rarely for anorexia nervosa or bulimia nervosa?

A) Gymnastics B) Wrestling C) Ballet D) Long-distance running

Nutritional Science