Which of the following is largely produced by plants during photosynthesis??
A) Fats
B) Carbohydrate
C) Proteins
D) Water
E) Light
B
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Which pre-competition goal is not directly associated with carbohydrate intake?
A) Avoiding hunger B) Delaying fatigue C) Minimizing gastrointestinal distress D) Preventing hypohydration
One of your friends is trying to decrease his intake of saturated fat. Which of the following items
would you recommend he choose to add to his coffee? A) whipping cream B) fat-free milk or 1% milk C) nondairy creamer D) half-and-half
TIBC, total iron binding capacity, is the test used to determine the saturation ability for what iron marker?
a. Transferrin b. Ferritin c. Hemoglobin d. Protoporphyrin
_____ diffuse easily into intestinal cells, which release them into capillaries without further processing
a. Glycerol and short-chain fatty acids b. Glycerol and long-chain fatty acids c. Cholesterol and phospholipids d. Cholesterol and short-chain fatty acids